Early native alpines in Newfoundland

Some more

even more

Last set.  I have to do work on the serpentine barrens of western Newfoundland for 18 days in August...they have lots of neat plants but I expect I will be too late in the season for blooms.

I always love your pics of wild Newfoundland!  Few of us really know what it is like. 

The prostrate white spruce is really something.  I can hardly believe it still has a full center; with all that snow I would have expected major branch breakage over the many, many, many years.  (I am thinking it is about 80 years old.)  Has it been propagated under that name(Tuckamore), or is it the name given to that particular specimen?  Not that I would want to try it here.  I am sure it wouldn't like or hot MN summers.

Primula mistassinica looks pretty much the same here in northern Minnesota (not alba) except that your pic shows more robust plants.  Even Olga Lakela (author of A Flora of Northeastern Minnesota) writes that flowers are 2-7 per umbel.  I think the most I've seen is five.

In the back of my mind, I've always been a bit turned of by the structure of crevice gardens that most use, like at your BG.  They seem so artificial and contrived with the stone slabs put  on end.  But looking at some of those wild Newfoundland pics, like the Arenaria and Draba, I'd swear they were taken at a man-made crevice garden like yours.  My eyes are opened wide!

Great pics, all of them!

Rick, we call all stunted conifers 'tuckamore'...essentially a local name which means the same as 'krumholtz' in Europe.

Looks like a fascinating trip, Todd - interesting to see some of "our" alpine species occurring at sea level.  

Hmm, "tuckamore" - do you know anything about the origins of the word?  I suspect there's a neat story behind it!  
On that note, I was interested to read long ago in Ben Gadd's Handbook of the Rockies (in which the answer to dang near everything can be found!) that the word "kruppelholz" is more applicable to the dwarfing of trees that we see here near treeline* due to environmental conditions (elevation, wind), as apparently the word "krumholz", sensu stricto, implies genetic dwarfing.  Who knew?!?   :o

*Actually, I've often noted that the conditions in Calgary (dry, windy, lousy soil) lead to a particular sort of kruppelholz that is particularly prominent on the neglected trees on city property... not near so picturesque as that in the mountains, though!  ;D

Gee, Todd: all those flowers look to be proliferating so much that you should probably thin some of them out so they don't become weedy. Especially those pesky yellow ladyslippers: we could use more down here!

Tuckamore comes from Tucking Moor.  British used the word 'tuck' as meaning 'to grab, snag or pull'.  'Moor', of course, is barrens.  So slurring the words, as we Newfoundlanders do, we come up with tuckamore, the 'barrens that snag'.  Walking through them, I can understand the meaning!  Generally tuckamore forest are windswept to one side and reach 2-5 m but the image I showed was the extreme where the trees become low mounds.

Quote:

I always love your pics of wild Newfoundland!  Few of us really know what it is like.

And again an apropos response.  Thanks, Todd!

Todd wrote:

Tuckamore comes from Tucking Moor... 

Ah, I knew there would be a really interesting explanation!  Thanks for describing the derivation of the word... as well as giving us a glimpse of what is a remote destination for many of us (have always wanted to visit but have never managed it!)

Todd wrote:

Rick, we call all stunted conifers 'tuckamore'...essentially a local name which means the same as 'krumholtz' in Europe.

We don't say krumholtz in all Europe! It is a German word (from Switzerland maybe). Actually we don't have a similar word in Norwegian (not that I know of) but use different adjectives to describe the trees or bushes.
Very nice pictures Todd! Some plants I recognize from here, others are new to me. Do you eat the cloudberry? Here it is a very popular berry and often used for jam.

Quote:

Do you eat the cloudberry? Here it is a very popular berry and often used for jam.

Oh, dear, you had to mention that just when I'm feeling hungry..... ;) Cloudberry jam is WONDERFUL!! Just don't have enough friends coming backwards and forwards from Scandanavia to bring it here! I must try and find an internet source ...... :D

M

IMYoung wrote:

Oh, dear, you had to mention that just when I'm feeling hungry..... ;) Cloudberry jam is WONDERFUL!! Just don't have enough friends coming backwards and forwards from Scandanavia to bring it here! I must try and find an internet source ...... :D

M

You can come and pick for yourself! August is fine.

Hoy wrote:

IMYoung wrote:

Oh, dear, you had to mention that just when I'm feeling hungry..... ;) Cloudberry jam is WONDERFUL!! Just don't have enough friends coming backwards and forwards from Scandanavia to bring it here! I must try and find an internet source ...... :D

M

You can come and pick for yourself! August is fine.

That sounds like a great idea for when I get my private jet!

On a more realistic note: if I were to travel to collect the berries, would I be allowed to carry them back to the UK, I wonder ? Not something I have previously considered.... must check the import regulations for fresh fruit  :-\

Yes Trond, we eat cloudberries by the gallons...we call them bakeapples!  Another interesting story behind that name!  Personally, I don't care for the flavour but many Newfoundlanders love them.

Liked learning about "tuckamore" derivation... interesting.

Oh, you people "in the know", you all seem to know what "cloudberry" is... so I'm looking through the previously posted photos, trying to guess which is "cloudberry", you see, the actual correlation to the plant genus-species is not made, so I look up the probably edibles, both Vaccinium and Rubus, and it turns out to be Rubus chamaemorus.  Maybe I should know this, but I don't.

So, for those who wonder what the hey Cloudberry is, here's a link:
http://en.wikipedia.org/wiki/Rubus_chamaemorus

McDonough wrote:

Liked learning about "tuckamore" derivation... interesting.

Oh, you people "in the know", you all seem to know what "cloudberry" is... so I'm looking through the previously posted photos, trying to guess which is "cloudberry", you see, the actual correlation to the plant genus-species is not made, so I look up the probably edibles, both Vaccinium and Rubus, and it turns out to be Rubus chamaemorus.  Maybe I should know this, but I don't.

So, for those who wonder what the hey Cloudberry is, here's a link:
http://en.wikipedia.org/wiki/Rubus_chamaemorus

Sorry, Mark and others! Didn't think! I believed everybody knew what molte/cloudberry/ Rubus chamaemorus was!

Ahhh Trond, we northerners assume too much of the southerners!

PS:
Mark, should you (or any other southerner not familiar with cloudberry) come this way I hereby invite you to taste cloudberry! Depending on season you may get only jam, but in the right season you shall have  the proper berry! Warning: Somebody dislike it alltogether and somebody can't live without!

McDonough wrote:

Liked learning about "tuckamore" derivation... interesting.

Oh, you people "in the know", you all seem to know what "cloudberry" is... so I'm looking through the previously posted photos, trying to guess which is "cloudberry", you see, the actual correlation to the plant genus-species is not made, so I look up the probably edibles, both Vaccinium and Rubus, and it turns out to be Rubus chamaemorus.  Maybe I should know this, but I don't.

So, for those who wonder what the hey Cloudberry is, here's a link:
http://en.wikipedia.org/wiki/Rubus_chamaemorus

Mark, I have thought of you these days! We have had cloudberry jam, cloudberry cream etc every other day! Nam nam ;) ;D